Barbequed Garlic Chicken

• 3 pounds chicken roasting
• 3 teaspoons garlic chopped
• 2 teaspoons salt
• 2 tablespoons black peppercorns
• 1 cup coriander fresh, chopped
• 2 tablespoons lime juice
• 1 x tomatoes
• 1 x scallions, spring or green onions

1. Cut chicken in half lengthwise, and remove bones, if desired.
2. Crush the garlic with salt into a smooth puree.
3. Coarsely crush the peppercorns with a mortar and pedestal or blender.
4. Combine in a flat dish with the coriander, and lime juice.
5. Rub the mixture well into the chicken on all sides, cover and refrigerate overnight or at least one hour.
6. BBQ chicken over glowing coals, turning about every 5 minutes, until chicken is no longer pink and the skin is crisp.
7. Garnish with tomatoes and curls of scallions.
8. Serve with a salad of cucumber, scallions and tomatoes, seasoned with lime and salt.

chicken roasting, garlic, salt, black peppercorns, coriander fresh, lime juice, tomatoes, scallions

Taken from recipeland.com/recipe/v/barbequed-garlic-chicken-5205 (may not work)