Banana Nut Parfait

  1. Reserve 1 Tbsp.
  2. nuts for garnish.
  3. Mix remaining nuts, crumbs and margarine.
  4. Slice banana.
  5. Reserve 4 slices for garnish; refrigerate until ready to use.
  6. Chop remaining banana slices.
  7. Beat pudding mix and milk with whisk 2 min.
  8. Let stand 5 min.
  9. Stir in chopped bananas.
  10. Layer pudding mixture, chocolate chips and crumb mixture in 6 (6-oz.)
  11. parfait glasses.
  12. Refrigerate 1 hour.
  13. Top with COOL WHIP, reserved nuts and banana slices just before serving.

peanuts, graham crackers, margarine, banana, cold milk, semisweet chocolate chips, thawed cool

Taken from www.kraftrecipes.com/recipes/banana-nut-parfait-53301.aspx (may not work)

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