Cannoli Filling

• 1 lb ricotta cheese
• 34 cup powdered sugar
• 14-12 cup miniature semisweet chocolate chips
• 14-13 cup pecans, chopped
• 1 12 teaspoons orange extract
• 1 12 teaspoons lemon extract
• 2 teaspoons vanilla
• 1 12 tablespoons sherry wine (or any dry white wine)
• orange zest (optional)
• lemon zest (optional)

1. Soak pecans in extracts, vanilla, and sherry (may add lemon and orange zest).
2. Mix all ingredients together.

ricotta cheese, powdered sugar, chocolate chips, pecans, orange, lemon, vanilla, sherry wine, orange zest, lemon zest

Taken from www.food.com/recipe/cannoli-filling-167074 (may not work)