Southern Sweet Potato Pie

• NO FAIL PIE CRUST
• 1 (3 ounce) package cream cheese, softened
• 6 tablespoons unsalted butter, softened
• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1/4 teaspoon salt
• SWEET POTATO FILLING
• 2 cups mashed sweet potatoes, pureed (about 2 1/4 pounds)
• 1 cup sugar
• 1/4 cup brown sugar
• 3 tablespoons butter, melted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon freshly ground nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 lemon, zest of, grated
• 3 large eggs, beaten
• 1/2 cup half-and-half

1. For crust: Blend together cream cheese and butter.
2. Add flour, sugar and salt and stir until dough starts to stick together.
3. Form into a disk.
4. Wrap in plastic wrap and refrigerate for an hour.
5. Prepare filling: Combine all ingredients in mixer bowl.
6. Blend until smooth.
7. Preheat oven to 400u0b0.
8. Roll dough and place in pie pan.
9. Pour in filling.
10. Bake for 20 minutes at 400u0b0.
11. Reduce heat to 325u0b0.
12. Continue baking until firm in center, about 20 minutes longer.
13. Cool completely before slicing.
14. Top with whipped cream to serve!

no, cream cheese, unsalted butter, flour, sugar, salt, sweet, mashed sweet potatoes, sugar, brown sugar, butter, lemon juice, freshly ground nutmeg, cinnamon, vanilla, salt, lemon, eggs

Taken from www.food.com/recipe/southern-sweet-potato-pie-15396 (may not work)