Pineapple Bread

• 8 ounces crushed pineapple in syrup
• 2 12 cups buttermilk baking mix
• 13 cup sugar
• 4 tablespoons butter, softened
• 2 eggs, beaten
• 12 cup chopped walnuts or 12 cup pecans

1. Preheat oven 350 degrees.
2. Grease and flour 9 x 5 x 3 loaf pan, I use Bakers Joy.
3. Drain pineapple well, but reserve 3 tablespoons of the syrup.
4. In a large mixing bowl combine baking mix, sugar, butter, eggs, reserved syrup and pineapple.
5. Mix at low speed until blended, about 1 1/2 minutes.
6. Stir in chopped nuts.
7. Spoon into pan.
8. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
9. Cool for 10 minutes.

pineapple, buttermilk baking, sugar, butter, eggs, walnuts

Taken from www.food.com/recipe/pineapple-bread-157970 (may not work)