Marilyn's Marvelous Magic Sugar Cookies Recipe

  1. Sift together flour, baking pwdr and salt.
  2. Cream sugar, butter and Large eggs together till light.
  3. Add in vanilla, lowfat milk and sifted ingredients.
  4. Mix well.
  5. Refrigeratedough.
  6. Reserve 1/2 c. for decorating and then roll out 1/8 inch thick.
  7. Dough may be stored in refrigerator as long as 2 weeks before use.
  8. Cut out cookies, decorate with colored decorating dough and bake on lightly greased cookie sheet at 350 degrees for 8 to 10 min.
  9. If you are making several sheets of cookies, cover each sheet with plastic wrap till you decorate them so they won't dry out.
  10. Makes 3 dozen cookies.

flour, baking pwdr, salt, sugar, eggs, vanilla, milk, butter

Taken from cookeatshare.com/recipes/marilyn-s-marvelous-magic-sugar-cookies-6137 (may not work)

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