Spicy Aioli

• 2 garlic cloves
• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh lemon juice
• 3/4 cup extra-virgin olive oil
• 1 tablespoon sweet paprika
• 1/4 teaspoon cayenne pepper
• 1/4 to 1/2 teaspoon hot sauce, such as Tabasco
• Coarse salt and freshly ground black pepper

1. Bring 1 inch of water to a boil in a small saucepan.
2. Blanch garlic until tender, 3 to 5 minutes; drain and mash garlic into a paste.
3. Whisk together garlic, egg yolk, mustard, and lemon juice in a bowl.
4. Slowly whisk in oil until emulsified.
5. Whisk in paprika, cayenne, hot sauce, and 1 teaspoon salt; season with pepper.
6. (Per 2-tablespoon Serving)
7. Calories: 202
8. Saturated Fat: 3.2g
9. Unsaturated Fat: 18.5g
10. Cholesterol: 25.6mg
11. Carbohydrates: 1.5g
12. Protein: .5g
13. Sodium: 287mg
14. Fiber: .3g

garlic, egg yolk, mustard, lemon juice, extravirgin olive oil, sweet paprika, cayenne pepper, hot sauce, salt

Taken from www.epicurious.com/recipes/food/views/spicy-aioli-394172 (may not work)