Sesame Beef Salad Rolls

• 2 Tbsp. oil
• 1 cup onions, finely chopped
• 3/4 cup carrots, shredded Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. fresh garlic, minced
• 1 Tbsp. fresh ginger, minced
• 1 Tbsp. crushed red pepper
• 1-1/2 qt. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 3/4 cup Kraft Oriental Sesame Dressing
• 1-1/2 tsp. hot pepper sauce
• 3/4 tsp. salt
• 48 each large leaf, romaine OR iceberg lettuce leaves
• 1/4 cup sesame seed, toasted

1. Heat oil in large skillet on medium-high heat.
2. Add onions, carrots, garlic, ginger and red pepper flakes; saute 3 min.
3. or until crisp-tender.
4. Add meat; cook until done, stirring occasionally.
5. Drain meat mixture; return to skillet.
6. Stir in dressing, hot sauce and salt; cook until heated through, stirring occasionally.
7. For each serving: Spoon 2 Tbsp.
8. (30 mL) of the meat mixture onto base of each of 2 lettuce leaves.
9. Roll up tightly, turning in sides as you roll each to completely enclose filling; place on serving plate.
10. Sprinkle each roll-up with 1/4 tsp.
11. (1 mL) sesame seed.

oil, onions, carrots, fresh garlic, fresh ginger, red pepper, extra lean ground beef, sesame dressing, hot pepper sauce, salt, large leaf, sesame seed

Taken from www.kraftrecipes.com/recipes/sesame-beef-salad-rolls-113035.aspx (may not work)