Roasted Balsamic Radicchio and Pears

• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh thyme
• 2 teaspoons Dijon mustard
• 1/4 teaspoon crushed red pepper
• 2 small heads radicchio, cored and cut into quarters
• Cooking spray
• 2 Bosc pears, cored and each cut into 6 wedges
• 1/8 teaspoon kosher salt
• 1 ounce Gorgonzola cheese, crumbled

1. 1.
2. Preheat oven to 400.2.
3. Combine first 5 ingredients in a large bowl; stir with a whisk until well blended.
4. Add radicchio; toss gently to coat and allow mixture to seep between leaves.
5. Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture.
6. Place pear wedges, cut sides down, on another baking sheet coated with cooking spray.
7. Roast pears and radicchio at 400 for 12 minutes.
8. Turn radicchio and pears over; roast an additional 12 minutes or until pears are golden and radicchio is browned.
9. Place 2 radicchio wedges and 3 pear wedges on each of 4 plates, and sprinkle evenly with salt.
10. Top radicchio evenly with cheese; serve immediately.

balsamic vinegar, extravirgin olive oil, thyme, mustard, red pepper, radicchio, cooking spray, wedges, kosher salt, gorgonzola cheese

Taken from www.myrecipes.com/recipe/roasted-balsamic-radicchio-pears (may not work)