Roasted Balsamic Radicchio and Pears
- 3 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons chopped fresh thyme
- 2 teaspoons Dijon mustard
- 1/4 teaspoon crushed red pepper
- 2 small heads radicchio, cored and cut into quarters
- Cooking spray
- 2 Bosc pears, cored and each cut into 6 wedges
- 1/8 teaspoon kosher salt
- 1 ounce Gorgonzola cheese, crumbled
- 1.
- Preheat oven to 400.2.
- Combine first 5 ingredients in a large bowl; stir with a whisk until well blended.
- Add radicchio; toss gently to coat and allow mixture to seep between leaves.
- Place radicchio wedges, cut sides down, on a baking sheet coated with cooking spray; drizzle with any remaining vinegar mixture.
- Place pear wedges, cut sides down, on another baking sheet coated with cooking spray.
- Roast pears and radicchio at 400 for 12 minutes.
- Turn radicchio and pears over; roast an additional 12 minutes or until pears are golden and radicchio is browned.
- Place 2 radicchio wedges and 3 pear wedges on each of 4 plates, and sprinkle evenly with salt.
- Top radicchio evenly with cheese; serve immediately.
balsamic vinegar, extravirgin olive oil, thyme, mustard, red pepper, radicchio, cooking spray, wedges, kosher salt, gorgonzola cheese
Taken from www.myrecipes.com/recipe/roasted-balsamic-radicchio-pears (may not work)