FuFu Berry Pulled Beef

• 2 whole Red Bell Peppers, Quartered
• 1 whole Yellow Onion, Quartered
• 7 pounds Chuck Roast (trim Fat)
• 2 Tablespoons Liquid Smoke
• 1- 1/2 cup Ketchup
• 3 Tablespoons Brown Sugar
• 1- 1/2 teaspoon Paprika
• 6 teaspoons Kosher Salt
• 3 teaspoons Ground Pepper
• 3 teaspoons Dried Mustard
• 1 teaspoon Cayenne Pepper
• 3 teaspoons Garlic Powder
• 3 teaspoons Onion Powder
• 1 can (12 Oz. Can) Jones' FuFu Berry Natural Soda
• 12 whole Kaiser Rolls

1. Quarter the red bell pepper and onion and place on the bottom of the crock pot.
2. Rinse and trim chuck roast then place into the crock pot on top of the veggies.
3. Pour the liquid smoke onto the roast and rub in.
4. For the sauce, combine the remaining ingredients minus the soda and rolls and pour over the roast.
5. Make sure to lift the roast and get the sauce under the roast as well.
6. Pour Jones FuFu Berry Soda around sides of the roast, place the lid onto the crock pot and cook 8 hours on low.
7. Before serving, drain the juices and set aside.
8. Using forks, shred the beef.
9. Serve on kaiser rolls, drizzling the reserved sauce over the beef.

red bell peppers, yellow onion, trim fat, liquid smoke, ketchup, brown sugar, paprika, kosher salt, ground pepper, dried mustard, cayenne pepper, garlic, onion powder, fufu, kaiser rolls

Taken from tastykitchen.com/recipes/main-courses/fufu-berry-pulled-beef/ (may not work)