Cranberry Wild Rice

• 1 14 cups chopped yellow onions
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (16 ounce) package long grain and wild rice blend
• 1 12 cups thinly sliced celery

1. Saute onion in butter in 10 inch skillet until tender, but not brown.
2. Break up cranberry w/ fork in seperate bowl & add enough water to make 5 1/2 cups.
3. Add cranberry mixture, rice, and your choice of seasonings to skillet & stir.
4. Bring to a boil.
5. Cover tightly and cook over low heat until all liquid is absorbed (about 25 minutes).
6. Stir in celery and serve!

yellow onions, butter, cranberry sauce, long grain, celery

Taken from www.food.com/recipe/cranberry-wild-rice-138443 (may not work)