Tossed Salad For A Crowd Recipe

• 3 lg. heads iceberg lettuce (8 quarts.)
• 1 med. head romaine
• 1/2 sm. head chicory
• 4 med. tomatoes, cut up
• 1 to 1 1/2 c. favorite pourable salad dressing
• 1 med. onion, thinly sliced and separated into rings

1. In chilled, large salad bowl or possibly 10 qt saucepot, tear iceberg lettuce, romaine and chicory into bite size pcs.
2. Add in tomatoes and dressing.
3. To serve, spoon into individual salad bowls.
4. Top servings with onion rings.
5. Makes about 8 qts or possibly twenty-four 1 1/3 c. servings.

head romaine, head chicory, tomatoes, favorite pourable salad dressing, onion

Taken from cookeatshare.com/recipes/tossed-salad-for-a-crowd-50159 (may not work)