Tex-Mex Minestrone

• 1/2 lb. (225 g) extra-lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 1-1/2 cups water
• 1 large tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup (1/2 of 19 fl oz/540-mL can) black beans, rinsed
• 1/2 cup 25%-less-sodium beef broth
• 1/4 cup shell macaroni, uncooked
• 2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
• 1/2 tsp. ground cumin
• 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese

1. Brown meat in large saucepan; drain.
2. Add all remaining ingredients except cheese; mix well.
3. Bring to boil; simmer on medium-low heat 8 min.
4. or until macaroni is tender.
5. Serve topped with cheese.

extralean ground beef, water, tomato, shell macaroni, italian dressing, ground cumin, cheese

Taken from www.kraftrecipes.com/recipes/tex-mex-minestrone-107239.aspx (may not work)