No Reprieve Burgers

• 1 pound Ground Beef
• 13 cans (12 Oz. Can) Beer
• 1 teaspoon Hot Sauce
• 1 dash Salt
• 3 whole Chipotle Peppers In Adobo
• 13 cups Mayonnaise
• 4 whole Buns
• 25 slices Jalapenos
• 4 slices Pepper Jack Cheese

1. Mix the beef, beer, hot sauce, salt and even black pepper if you want more.
2. You can, of course chop up onion or other delightful things and add them to the burgers.
3. Grill the burgers as you like them; I have a terrible little camping grill and thus no perspective for actual grill time.
4. Meanwhile, chop up the chipotle peppers and mix with the mayo.
5. Toast the buns.
6. Add mayo and any lettuce or tomato you want (I didnt use any).
7. Place 5-6 jalapenos on each burger.
8. Place cheese on top and let it melt for a minute.
9. Add the burger to the bun.

ground beef, hot sauce, salt, peppers, mayonnaise, buns, jalapenos, pepper

Taken from tastykitchen.com/recipes/main-courses/no-reprieve-burgers/ (may not work)