Leftover Beef Miroton

• 4 each onions
• 1 tablespoon butter
• 1 tablespoon flour, all-purpose
• 2 tablespoons vinegar
• 23 cup bouillon
• 1 x salt and black pepper
• 1 pound beef cooked
• 1 x bread crumbs

1. Slice onions and brown in fat.
2. Add flour and brown.
3. Then add vinegar, bouillon or water and tomato juice.
4. Cook together until slightly thickened, stirring constantly.
5. Season with salt and pepper.
6. Simmer sliced or cubed beef in sauce a few minutes.
7. Pour into baking dish, sprinkle with crumbs and bake in a hot oven at 400F (200C).
8. for 10 minutes.

onions, butter, flour, vinegar, bouillon, salt, beef, bread crumbs

Taken from recipeland.com/recipe/v/leftover-beef-miroton-35845 (may not work)