Matzo Ball Soup Crockpot

• 2 quarts chicken stock
• 1 stalk celery, diced
• 2 carrots, cut into coin-sized pieces
• 1 parsnip, diced
• 1 1/2 cups diced cooked chicken
• 1 cup boiling water
• 1 cup matzo meal
• 1 egg
• 1 1/2 tablespoons minced dill

1. Put the chicken stock, celery, carrots, parsnip, and onions into a 4 quart slow cooker.
2. Cook on low for 6-8 hours.
3. Add the chicken 1 hour before serving.
4. About 20 minutes before serving, mix th3 boiling water, mazto meal, egg and dill in a large bowl until smooth.
5. Form into 2" balls.
6. Drop them into the soup, cover and cook for 15 minutes.

chicken stock, celery, carrots, chicken, boiling water, matzo meal, egg, dill

Taken from cookpad.com/us/recipes/486574-matzo-ball-soup-crockpot (may not work)