Oatmeal Raisin Cookies

• 1 12 cups quick oats
• 12 cup all-purpose flour, plus
• 1 tablespoon all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 2 tablespoons brown Sugar Twin
• 13 cup artificial sweetener
• 2 tablespoons margarine, plus
• 2 teaspoons margarine (reduced-calorie)
• 1 egg, slightly beaten (or use egg substitute)
• 12 cup unsweetened applesauce
• 14 cup plain fat-free yogurt
• 6 tablespoons raisins

1. Preheat oven to 350.
2. Spray 2 cookie sheets with butter-flavored cooking spray.
3. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, brown sugar, and sweetener.
4. melt margarine and blend into oats mixture.
5. add egg, applesauce, yogurt and raisins.
6. mix gently to combine.
7. drop by tbsp to form 24 cookies on prepared cookie sheets.
8. bake 20 to 22 minutes.
9. place cookie sheets on wire racks and allow to cool completely.

oats, flour, flour, baking powder, baking soda, pumpkin pie spice, brown sugar, margarine, margarine, egg, unsweetened applesauce, yogurt, raisins

Taken from www.food.com/recipe/oatmeal-raisin-cookies-102623 (may not work)