Green Peppers Stuffed With Pork Sausage Dressing Recipe

• 6 green peppers, topped, seeds removed & pulp removed
• 1 pound pork sausage
• 6 or possibly 8 lg. potatoes, peeled, boiled & mashed
• 1 lg. onion, diced fine
• 2 stalks celery, cut up fine
• 1 tbsp. butter
• Salt & pepper to taste
• Sufficient lowfat milk to moisten

1. Parboil peppers in salt water for 5 min; mix together remaining ingredients; stuff peppers.
2. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.

green peppers, pork sausage, potatoes, onion, stalks celery, butter, salt, sufficient lowfat milk

Taken from cookeatshare.com/recipes/green-peppers-stuffed-with-pork-sausage-dressing-15717 (may not work)