Cheesy Chicken Tacos with Tomato, Cucumber & Avocado Salsa

• 1 teaspoon Extra Virgin Olive Oil
• 2 whole Chicken Breasts, Defrosted
• 1 teaspoon Chili Powder
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Onion Powder
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Dried Oregeno
• 1/2 teaspoons Paprika
• 1- 1/2 teaspoon Cumin
• 1 teaspoon Sea Salt
• 1 teaspoon Black Pepper
• 1- 1/2 whole Tomatoes, Chopped
• 3/4 whole Cucumber, Chopped
• 1 whole Avocado, Seeded And Chopped
• 1 whole Lime
• 2 whole Corn Tortillas, Heated Up
• 1 Tablespoon Shredded Cheddar Cheese
• Sour Cream, to taste
• Fresh Cilantro

1. Heat olive oil in a sauce pan over medium heat.
2. Add chicken and spices (chili powder through salt and pepper) and heat, stirring occasionally, until chicken is fully cooked through (depending on how thick your chicken breasts were, it should take at least 5 minutes per side juices should run clear when done).
3. Take off heat and set aside.
4. Chop tomatoes, cucumbers and avocado.
5. In a medium bowl, mix together chopped tomatoes, avocado and cucumber.
6. Squeeze lime juice over mixture and mix thoroughly.
7. Add salt and pepper to taste.
8. Heat the tortillas in the microwave for about 30 seconds 1 minute.
9. Or, if youd prefer, heat on a grill.
10. Place chicken and cheese on the tortilla.
11. Add salsa (if theres any left), sour cream and extra salt and pepper and garnish with limes and cilantro.
12. Enjoy!

olive oil, chicken breasts, chili powder, garlic, onion powder, red pepper, oregeno, paprika, cumin, salt, black pepper, tomatoes, cucumber, avocado, lime, corn tortillas, cheddar cheese, sour cream, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/cheesy-chicken-tacos-with-tomato-cucumber-avocado-salsa/ (may not work)