Sticks 'n' Stones
- 4 cups caramel corn
- 4 cups unseasoned croutons
- 34 cup sesame sticks
- 34 cup honey roasted peanuts
- 34 cup toasted pumpkin or 34 cup sunflower seeds
- 14 cup butter, melted
- 1 (1 ounce) packagedry ranch dressing mix
- Combine caramel corn, croutons, sesame sticks, peanuts and toasted pumpkin seeds on ungreased jelly-roll pan.
- Drizzle with butter and sprinkle with dressing mix and toss to coat.
- Bake 15 minutes, stirring occasionally.
- Cool 10 minutes on pan.
- Turn out onto paper towels and cool completely.
caramel corn, croutons, sesame sticks, honey, pumpkin, butter, packagedry ranch dressing mix
Taken from www.food.com/recipe/sticks-n-stones-43017 (may not work)