bistek gisado

• 2 lb thinly sliced beef
• 4 thinly sliced tomato
• 1/2 thinly sliced onion
• 3 thinly sliced jalapenos
• 1 hand full fresh cilantro
• 8 oz can tomato sauce
• 1 salt to taste
• 1/4 cup oil
• 8 oz water

1. in large fry pan heat oil and add beef, cook until it is completely browned and starts getting crispy in spots.
2. add all veggies and mix in with beef, cook about 5 minutes then add tomato sauce, water and salt to taste.
3. simmer for about 10 minutes on med-low heat stirring occasionally.

beef, tomato, onion, jalapenos, cilantro, tomato sauce, salt, oil, water

Taken from cookpad.com/us/recipes/363088-bistek-gisado (may not work)