Trying to Be Healthy Chili

• 13 14 ounces whole wheat spaghetti, cooked
• 1 lb lean ground beef, browned
• 1 14 lbs lean ground turkey, browned
• 15 ounces hot chili beans
• 15 ounces dark red kidney beans
• 3 tablespoons chili powder
• 3 tablespoons dried onion flakes
• 3 quarts low-sodium vegetable juice
• 10 tablespoons fat free sour cream
• 10 ounces fat-free cheddar cheese, shredded
• 5 cups oyster crackers
• 20 tablespoons reduced-fat peanut butter
• 20 slices fat-free bread

1. Put spaghetti, ground beef, ground turkey, both types of beans, seasonings and vegetable juice in a 5 quart crock pot and cook on high for 2 hours.
2. Laddle into serving bowls.
3. top with cheese, sour cream and oyster crackers.
4. Serve with peanut butter sandwich.

whole wheat spaghetti, lean ground beef, lean ground turkey, hot chili beans, beans, chili powder, onion flakes, vegetable juice, sour cream, cheddar cheese, oyster crackers, peanut butter, bread

Taken from www.food.com/recipe/trying-to-be-healthy-chili-378775 (may not work)