Apple-Tequila Jelly

• 4 cups unsweetened apple cider
• 6 tablespoons tequila
• 3 cups granulated sugar
• 2 12 tablespoons sure-jell light pectin
• 12 teaspoon unsalted butter

1. Prepare canning jars according to manufacturer's directions.
2. Pour cider and tequila into a large, heavy saucepan.
3. Place 2 tablespoons of the sugar in a small bowl.
4. Stir in the Sure-Jell Light, mixing well.
5. Add the Sure-Jell Light mixture and the butter to the cider.
6. Bring the liquid to a full rolling boil over high heat, stirring constantly.
7. Quickly stir in the remaining sugar, and bring the mixture back to a full rolling boil again, continuing to stir.
8. Boil 1 minute.
9. Remove pan from the heat.
10. Skim off any foam.
11. Fill prepared jars to within 1/8 inch of their tops.
12. Process them in a water bath according to the manufacturer's directions, at least 10 minutes.
13. The jelly may take several hours to set.

apple cider, tequila, granulated sugar, unsalted butter

Taken from www.food.com/recipe/apple-tequila-jelly-439368 (may not work)