Cacen Boeth - Hot Cake from Wales

• 4 ounces butter
• 4 ounces sugar
• 2 eggs
• 4 ounces self raising flour
• 1 pinch salt
• 1 teaspoon cinnamon
• 2 ounces sultanas

1. Beat the butter to a cream, add the sugar and beat again until white and creamy.
2. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas.
3. Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes.
4. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes.
5. Sandwich them together and eat while hot.
6. You could also spread a little jam or honey on a cake.

butter, sugar, eggs, flour, salt, cinnamon, sultanas

Taken from www.food.com/recipe/cacen-boeth-hot-cake-from-wales-230275 (may not work)