Sauteed Flounder with Seasoned Brown Butter

• 2 fillets flounder, 2 inch thick
• Salt and pepper
• 2 cup flour
• 1 stick butter
• 3 tablespoons minced parsley
• 1 lemon, half for juice and half cut into wedges

1. Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour.
2. In a measuring cup, melt butter in microwave.
3. Heat non-stick skillet over medium high heat.
4. Pour in clear butter and leave milk solids in measuring cup.
5. Place fish in hot butter and cook until golden.
6. Flip fillet and cook other side until golden.
7. Remove golden fish to paper towels to drain.
8. In a small skillet, heat butter over medium high heat until milk solids begin to brown.
9. Stir in lemon juice and parsley.
10. Drizzle browned butter over fillet and serve immediately

flounder, salt, flour, butter, parsley, lemon

Taken from www.foodnetwork.com/recipes/sauteed-flounder-with-seasoned-brown-butter-recipe.html (may not work)