Sauteed Flounder with Seasoned Brown Butter
- 2 fillets flounder, 2 inch thick
- Salt and pepper
- 2 cup flour
- 1 stick butter
- 3 tablespoons minced parsley
- 1 lemon, half for juice and half cut into wedges
- Pat fillets dry, season with salt and pepper and dredge in flour and shake off excess flour.
- In a measuring cup, melt butter in microwave.
- Heat non-stick skillet over medium high heat.
- Pour in clear butter and leave milk solids in measuring cup.
- Place fish in hot butter and cook until golden.
- Flip fillet and cook other side until golden.
- Remove golden fish to paper towels to drain.
- In a small skillet, heat butter over medium high heat until milk solids begin to brown.
- Stir in lemon juice and parsley.
- Drizzle browned butter over fillet and serve immediately
flounder, salt, flour, butter, parsley, lemon
Taken from www.foodnetwork.com/recipes/sauteed-flounder-with-seasoned-brown-butter-recipe.html (may not work)