Salmon Croquettes, Gluten Free

• 1 can Salmon (7 Ounce Can)
• 2 whole Green Onions, Finely Chopped
• 2 teaspoons Dijon Mustard
• 2 whole Eggs, Beaten
• 1 teaspoon Fresh Lemon Juice
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 3/4 cups Cornmeal Breading Or Gluten Free Bread Crumbs
• 1 cup (or So) Olive Oil, For Frying

1. In a large bowl, combine the canned salmon, onions, dijon mustard, eggs, lemon juice, salt, pepper, and 1/4 cup gluten free crumbs.
2. When adding the salmon, drain the juice and then flake the meat with a fork.
3. Form the mixture into 10 rounds (or really any number depending on the size you want) and set on a plate or baking sheet to rest for 15 minutes.
4. Heat up enough olive oil to cover the bottom of the pan heat over medium-low heat to a simmer.
5. Add the salmon croquettes a few at a time, frying on each side for about 3 minutes.
6. As you go through the batches, you may have to add more olive oil.
7. Once fried, remove the croquettes to a paper-towel covered plate to drain off some of the grease.
8. Then finish frying the remaining croquettes.

salmon, green onions, dijon mustard, eggs, lemon juice, salt, pepper, cornmeal breading, so

Taken from tastykitchen.com/recipes/main-courses/salmon-croquettes-gluten-free/ (may not work)