coconut green lentil curry

• 2 tbsp Oil
• 1 small onion
• 2 small tomatoes
• 1 pinch tumeric powder
• 1 salt
• 1/2 cup coconut milk
• 2 tbsp tomato paste
• 1/2 tsp red chilli powder
• 1 coriander for garnish
• 2 cup pre- boiled till soft green dhal/lentils

1. Heat oil in a pan.
2. Add finely chopped onion and fry till soft then add the tumeric and tomatoes and fry till tomatoes r mushy.
3. Add the tomato paste,salt and red chilli and fry a little more.
4. Now add the dhal and a little water and let it boil for 10 mins.
5. Then add the coconut milk and let it boil some more till curry thickens.
6. Garnish with coriander.

oil, onion, tomatoes, tumeric powder, salt, coconut milk, tomato, red chilli powder, coriander, green dhal

Taken from cookpad.com/us/recipes/362832-coconut-green-lentil-curry (may not work)