Rotisserie Chicken Fettuccine Alfredo

• 2 chicken breast(rotisserie) chopped up
• 1 stick unsalted butter
• 1 small jalapeno(seeded & diced)
• 1/2 red bell pepper(seeded and diced)
• 1 small bushell mushrooms(your choice)
• 1 medium shallot(diced)
• 1 cup heavy cream
• 1/2 cup regular milk or half & half
• 4 oz cream cheese(softened and room temp)
• 1/4 cup chicken broth
• 1 tsp black pepper
• 1 tsp cajun seasoning
• 1 tsp paprika
• 1/2 tsp italian seasoning
• 1 tsp garlic powder
• 8 oz pasta(cooked)
• 1/4 cup parmesan cheese

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture.
4. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
5. Add in chicken and cooked pasta.
6. Stir till all noodles are evenly coated.
7. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

chicken, butter, red bell, mushroomsyour choice, heavy cream, regular milk, cream, chicken broth, black pepper, cajun seasoning, paprika, italian seasoning, garlic, parmesan cheese

Taken from cookpad.com/us/recipes/365568-rotisserie-chicken-fettuccine-alfredo (may not work)