Oatmeal Pancakes

• 12 cup quick-cooking oats
• 14 cup all-purpose flour
• 14 cup whole wheat flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 34 cup buttermilk
• 14 cup low-fat milk
• 14 cup egg substitute or 2 egg whites
• 2 tablespoons safflower oil

1. Beat all ingredients with hand beater or wire whisk just until smooth (for thinner pancakes stir, in additional 2-4 TBS milk.
2. Spray griddle or small skillet with cooking spray; heat griddle to 375F
3. For each pancake, pour slightly less than 1/4C batter onto hot griddle.
4. Cook pancakes until puffed and dry around the edges.
5. Turn and cook other side until golden brown.

oats, flour, whole wheat flour, sugar, baking powder, baking soda, salt, buttermilk, lowfat milk, egg substitute, safflower oil

Taken from www.food.com/recipe/oatmeal-pancakes-314226 (may not work)