Black and White Bean Salad

• 2 cups red onion finely chopped
• 2 tablespoons olive oil or vegetable oil
• 13 cup red wine vinegar
• 1/4 cup sweet red bell peppers chopped
• 2 tablespoons parsley leaves minced
• 2 cloves garlic minced
• 2 tablespoons artifical sweetener
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces great northern beans rinsed and drained
• 15 ounces black beans rinsed and drained

1. Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm.
2. Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.
3. In a serving bowl put the beans, (both types) and pour the onion mixtrue over them.
4. Mix well and serve.

red onion, olive oil, red wine vinegar, sweet red bell peppers, parsley, garlic, artifical sweetener, salt, black pepper, beans, black beans

Taken from recipeland.com/recipe/v/black-white-bean-salad-5273 (may not work)