Angoor Sharbat
- 1 small orange
- 14 teaspoon cardamom seed
- 4 whole cloves
- 6 cups grape juice
- 14 cup honey
- 1 cinnamon stick (3 inches)
- 2 cups sparkling water
- Peel a 1/2" by 3" piece of zest from the orange.
- Save the orange for another use.
- Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
- Place the grape juice and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
- Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the juice has cooled to tepid.
- Remove the spice bag and cinnamon stick and chill.
- Add the water before serving.
orange, cardamom, cloves, grape juice, honey, cinnamon, sparkling water
Taken from www.food.com/recipe/angoor-sharbat-483620 (may not work)