Blueberry Grenadine Pie Recipe

• 1 x 9-inch pie crust
• 2 c. Fresh blueberries
• 1/2 c. Sugar
• 1 Tbsp. Plus 2 tsp cornstarch
• 1/4 tsp Salt
• 1/4 tsp Grnd cinnamon
• 3/4 c. Water
• 1/4 c. Grenadine syrup
• 2 tsp Lemon juice
• 1/2 c. Whipping cream, chilled
• 1 Tbsp. Sugar

1. Place blueberries in pie shell.
2. Mix 1/2 c. sugar, cornstarch, salt and cinnamon in saucepan.
3. Stir in water.
4. Heat to boiling, stirring constantly.
5. Boil & stir 1 minutes.
6. Stir in grenadine syrup and lemon juice.
7. Pour over blueberries.
8. Chill till chilled.
9. Beat whipping cream and 1 tbsp sugar in chilled bowl till stiff.
10. Top pie with whipped cream.

crust, fresh blueberries, sugar, cornstarch, salt, cinnamon, water, grenadine syrup, lemon juice, whipping cream, sugar

Taken from cookeatshare.com/recipes/blueberry-grenadine-pie-87997 (may not work)