Holiday Ham Glaze Recipe

• 1 c. apples, diced
• 1 c. apricots
• 1/2 teaspoon dry mustard
• 2 c. apple cider
• 1/2 teaspoon crushed cloves

1. Soak apricots in cider for 1 hour.
2. After ham has cooked 1-1 1/2 hrs, remove from oven.
3. Add in above ingredients, blended together.
4. Ham rule of thumb = 325 degrees at 25 min per lb..

apples, apricots, dry mustard, apple cider, cloves

Taken from cookeatshare.com/recipes/holiday-ham-glaze-16436 (may not work)