Cheese Biscuits

• 3/4 pound freshly grated Cheddar cheese
• 8 tablespoons butter
• 1 1/2 cups flour
• 18 teaspoon cayenne pepper
• 3/4 cup bread crumbs made from whole wheat bread

1. Preheat the oven to 350 degrees.
2. Put cheese into the container of a food processor.
3. Add the butter and flour and cayenne and blend thoroughly.
4. Scrape the mixture onto a lightly floured board.
5. Shape the dough into approximately 40 marble- shaped rounds.
6. Roll each in the bread crumbs.
7. Place the rounds one inch apart on a baking sheet.
8. Place in the oven and bake 15 to 20 minutes or until golden brown.
9. Let cool.
10. The cooked biscuits may be frozen if desired.

cheddar cheese, butter, flour, cayenne pepper, bread crumbs made

Taken from cooking.nytimes.com/recipes/2296 (may not work)