Grilled Asparagus with Goat Cheese Crumbles
- 1 1/2 pounds asparagus, trimmed by snapping the thicker ends off where they break naturally
- 1 teaspoon extra virgin olive oil
- Sea salt and pepper, to taste
- 1 1/2 ounces (about 1/3 cup) goat cheese crumbles
- Preheat a grill to high.
- In a large bowl, toss the asparagus spears with the oil, salt, and pepper until combined.
- Grill the spears in a single layer, rotating them about 1/4 turn every minute or so until they are crisp-tender, 2 to 5 minutes, depending on thickness.
- Transfer the spears to a serving platter and top them evenly with the goat cheese.
- Serve immediately.
- Each (about 1-cup) serving has:
- Calories: 69
- Protein: 4g
- Carbohydrates: 5g
- Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Fiber: 2g
- Sodium: 39mg
break naturally, extra virgin olive oil, salt, goat cheese crumbles
Taken from www.epicurious.com/recipes/food/views/grilled-asparagus-with-goat-cheese-crumbles-375533 (may not work)