Green Salad with Tomatoes & Asparagus

• 6 fresh asparagus spears, trimmed, cut into 1-inch lengths
• 2 Tbsp. water
• 6 cups loosely packed torn mixed salad greens
• 1 cup sugar snap peas, trimmed
• 1 cup grape tomatoes, halved
• 1/2 cup loosely packed fresh basil leaves, torn
• 1/4 cup KRAFT Italian Vinaigrette Dressing
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1 can (15.5 oz.) cannellini beans, rinsed

1. Place asparagus in microwaveable casserole.
2. Add water; cover.
3. Microwave on HIGH 3 min.
4. or until asparagus is crisp-tender.
5. Rinse with additional cold water; drain.
6. Toss asparagus with salad greens, peas, tomatoes, basil and dressing in large bowl.
7. Spoon onto serving plates; top with cheese and beans.

lengths, water, sugar snap peas, grape tomatoes, basil, italian vinaigrette, feta cheese, cannellini beans

Taken from www.kraftrecipes.com/recipes/green-salad-tomatoes-asparagus-171638.aspx (may not work)