Fool Proof Breadsticks

• 1 tablespoon yeast
• 1 12 cups warm water
• 2 tablespoons sugar
• 12 tablespoon salt
• 3 34 cups flour
• 12 cup butter or 12 cup margarine
• garlic salt
• parmesan cheese
• Salad Supreme dry seasoning

1. Dissolve yeast in water.
2. Add sugar, salt, 2 3/4 cups flour and mix well.
3. Add in remaining 1 cup flour and mix again.
4. Knead.
5. Let rise til double in size (~2 hrs).
6. Punch down and roll out to roughly the size of a cookie sheet.
7. Melt butter and pour half onto a cookie sheet--tilt to evenly cover.
8. Place rolled out dough onto buttered sheet.
9. Cut dough into strips with a pizza cutter.
10. Pour remaining melted butter over dough and spread evenly.
11. Sprinkle dough with garlic salt and Parmesan cheese and/or "salad supreme."
12. Let rise ~1 hour.
13. Bake at 400 for 15 minutes.

yeast, water, sugar, salt, flour, butter, garlic, parmesan cheese, salad supreme dry seasoning

Taken from www.food.com/recipe/fool-proof-breadsticks-491200 (may not work)