Hungarian Noodle Side Dish

• 3 each chicken bouillon cubes
• 1/4 cup water boiling
• 1 each soup, cream of mushroom can
• 1/2 cup onions chopped
• 2 tablespoons worcestershire sauce
• 1 tablespoon poppy seed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red hot pepper sauce
• 2 cups cottage cheese
• 2 cups sour cream
• 1 each egg noodles wide, 16 oz pkg, cooked, drained
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated shredded
• 1 x paprika

1. Lightly grease crockpot.
2. Cook noodles in boiling water for 5 to 7 minutes; drain.
3. In a large bowl, dissolve bouillon in water.
4. Add the next six ingredinets.
5. Stir in cottage cheese, sour cream, and noodles.
6. Transfer to crockpot.
7. Sprinkle with parmesan cheese and paprika.
8. Cover and cook on High 3 to 4 hours.
9. Serve immediately.
10. Serves 8 to 10.

chicken bouillon cubes, water boiling, cream of mushroom can, onions, worcestershire sauce, poppy seed, garlic, red hot pepper sauce, cottage cheese, sour cream, egg noodles, parmesan, paprika

Taken from recipeland.com/recipe/v/hungarian-noodle-side-dish-1525 (may not work)