Grilled Chicken With Avocado Salsa

• 12 cup sweet onion, chopped
• 12 cup lime juice
• 14 cup jalapeno pepper, seeded and chopped
• 2 tablespoons olive oil
• 4 teaspoons ground cumin
• 1 12 lbs pork tenderloin, cut into 3/4-inch slices
• 2 medium avocados, peeled and chopped
• 2 plum tomatoes, seeded and chopped
• 1 small cucumber, seeded and chopped
• 2 green onions, chopped
• 2 tablespoons fresh cilantro, minced
• 1 tablespoon honey
• 14 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons jalapeno jelly

1. In a small bowl, combine onion, lime juice, jalapenos, oil and cumin.
2. Pour 1/2 cup into a plastic zipper bag; add chicken.
3. Seal bag and turn to coat; refrigerate 2 hours.
4. Set aside 1/3 cup of the remaining marinade.
5. Place the remaining marinade in a large bowl; add the avocados, tomatoes, cucumber, green onions, cilantro, honey, salt and pepper.
6. Cover and refrigerate until ready to serve.
7. In a small saucepan, combine jelly and 1/3 cup marinade.
8. Bring to a boil; cook and stir until slightly thickened, about 2 minutes.
9. Coat grill rack with nonstick spray before starting the grill.
10. Drain and discard marinade from chicken.
11. Grill, uncovered, over medium heat 4-6 minutes each side, until juices run clear, brushing occasionally with jelly mixture.
12. Serve with the salsa.

sweet onion, lime juice, jalapeno pepper, olive oil, ground cumin, pork tenderloin, avocados, tomatoes, cucumber, green onions, fresh cilantro, honey, salt, pepper, jalapeno jelly

Taken from www.food.com/recipe/grilled-chicken-with-avocado-salsa-203968 (may not work)