Barbecued Meatloaf

• 1 12 lbs ground chuck (or beef, but it will be fattier)
• 1 cup fresh breadcrumb
• 1 medium onion, diced
• 1 egg
• 1 12 teaspoons salt
• 14 teaspoon ground black pepper
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3 tablespoons vinegar
• 3 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 2 tablespoons Worcestershire sauce

1. Preheat oven to 350F.
2. Mix together beef, bread crumbs, onion, egg, salt, pepper, sauce and paste.
3. Put into a 9x13 glass dish.
4. Spread flat and then make some shallow holes in the top with a spoon.
5. Mix together vinegar, brown sugar, mustard and Worcestershire.
6. Pour over the top of loaf.
7. Bake for 1 hour.
8. You may need to spoon off some of the fat about 15 minutes before the cooking time is over.

ground chuck, fresh breadcrumb, onion, egg, salt, ground black pepper, tomato sauce, tomato paste, vinegar, brown sugar, mustard, worcestershire sauce

Taken from www.food.com/recipe/barbecued-meatloaf-95949 (may not work)