Banana Honey Muffins

• 1 cup bran cereal
• 2/3 cup Land O Lakes Half & Half or Fat Free Half & Half
• 1/4 cup Land O Lakes Butter, melted
• 1/3 cup firmly packed brown sugar
• 2 tablespoons honey
• 2 medium (1 cup) ripe bananas, mashed
• 2 Land O Lakes Eggs, slightly beaten
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. Heat oven to 375F.
2. Stir together bran cereal and half & half in bowl.
3. Let stand 5 minutes.
4. Add butter, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed.
5. Stir in flour, baking powder, baking soda and salt just until moistened.
6. Spoon batter evenly into 12 paper-lined or greased muffin cups.
7. Bake 20-25 minutes or until lightly browned.

bran cereal, butter, brown sugar, honey, bananas, eggs, flour, baking powder, baking soda, salt

Taken from www.landolakes.com/recipe/1625/banana-honey-muffins (may not work)