Ground Beef-Noodles-Kraut
- 8 oz (224 grm). pkg. wide noodles
- 1-1/2 lbs (.7 kg). ground beef
- 1 28 oz (784 grm). can sauerkraut
- 2 cans cream of chicken soup
- Cook noodles according to directions without salt.
- Brown beef and add to noodles.
- Mix with sauerkraut; add soup (undiluted).
- Use a 2 1/2 qt.
- casserole dish or divide into 2 smaller casseroles and freeze one.
- Bake for 45 minutes in 350 degree (175 C.) oven.
wide noodles, ground beef, sauerkraut, cream of chicken soup
Taken from online-cookbook.com/goto/cook/rpage/00110C (may not work)