Veggie Mash

• 4 large russet potatoes, peeled and cut into chunks
• 1/2 large head of cauliflower, stem removed and broken into chunks
• 3 parsnips, peeled and chopped
• 2 large carrots, peeled and chopped
• 1 large sweet potato, peeled and chopped small
• 1 amount of vegetable stock to cover veggies
• 1 amount of fat free half and half, warmed
• 4 tbsp butter
• 1/2 tbsp salt
• 1 fresh ground pepper to taste

1. In large stock pot add veggies.
2. It's important to cut vegetables even in size when preparing and sweet potatoes smaller than russets as they take longer to become tender.
3. Add enough vegetable stock to cover veggies.
4. Will take several cups.
5. Bring to boil over medium - high heat, then reduce to simmer.
6. Simmer until veggies are tender about 15-20 minutes.
7. Drain, add butter to pot and place veggies back in.
8. Add salt and pepper and start mashing, with hand masher or with beater but make sure not to use beaters in non stick pots.
9. Add enough warmed half and half until you reach desired consistency.
10. Adding a little at a time.
11. Serve hot!
12. Recipe by taylor68too.

russet potatoes, head of cauliflower, parsnips, carrots, sweet potato, amount, amount, butter, salt, ground pepper

Taken from cookpad.com/us/recipes/356973-veggie-mash (may not work)