Banana Cream Pie Parfaits

• 1-1/2 cups cold fat-free milk
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup thawed COOL WHIP FREE Whipped Topping, divided
• 8 SNACKWELL'S Sugar Free Vanilla Creme Sandwich Cookies, coarsely chopped
• 1 cup sliced bananas

1. Pour milk into medium bowl.
2. Add dry pudding mix.
3. Beat with wire whisk 2 min.
4. Gently stir in 1/2 cup of the whipped topping.
5. Spoon 3 Tbsp.
6. of the pudding mixture into each of six dessert dishes; top each with 1 Tbsp.
7. of the chopped cookies and 3 banana slices.
8. Repeat layers.
9. Refrigerate at least 1 hour.
10. Top with remaining 1/2 cup whipped topping just before serving.
11. Store leftover desserts in refrigerator.

cold fat, sugar, thawed cool, s sugar, bananas

Taken from www.kraftrecipes.com/recipes/banana-cream-pie-parfaits-51236.aspx (may not work)