Peach Sundae Crunch

  1. In a shallow baking pan, combine oats, brown sugar, butter and cinnamon; spread evenly in pan.
  2. Bake at 350* for 10 minutes.
  3. Remove from oven and stir to break into small pieces as mixture cools.
  4. To serve, spoon peaches into dessert dishes; top with a scoop of ice cream.
  5. Sprinkle with crumb mixture.

oats, brown sugar, butter, cinnamon, peach slices, vanilla ice cream

Taken from www.food.com/recipe/peach-sundae-crunch-45351 (may not work)

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