Peach Sundae Crunch

• 14 cup quick-cooking rolled oats
• 14 cup brown sugar
• 2 tablespoons melted butter or 2 tablespoons margarine
• 14 teaspoon cinnamon
• 1 (16 ounce) can peach slices, chilled
• vanilla ice cream or frozen yogurt

1. In a shallow baking pan, combine oats, brown sugar, butter and cinnamon; spread evenly in pan.
2. Bake at 350* for 10 minutes.
3. Remove from oven and stir to break into small pieces as mixture cools.
4. To serve, spoon peaches into dessert dishes; top with a scoop of ice cream.
5. Sprinkle with crumb mixture.

oats, brown sugar, butter, cinnamon, peach slices, vanilla ice cream

Taken from www.food.com/recipe/peach-sundae-crunch-45351 (may not work)