Peach Sundae Crunch
- 14 cup quick-cooking rolled oats
- 14 cup brown sugar
- 2 tablespoons melted butter or 2 tablespoons margarine
- 14 teaspoon cinnamon
- 1 (16 ounce) can peach slices, chilled
- vanilla ice cream or frozen yogurt
- In a shallow baking pan, combine oats, brown sugar, butter and cinnamon; spread evenly in pan.
- Bake at 350* for 10 minutes.
- Remove from oven and stir to break into small pieces as mixture cools.
- To serve, spoon peaches into dessert dishes; top with a scoop of ice cream.
- Sprinkle with crumb mixture.
oats, brown sugar, butter, cinnamon, peach slices, vanilla ice cream
Taken from www.food.com/recipe/peach-sundae-crunch-45351 (may not work)