Blackberry Burst

• 1/2 lemon
• 1 oz. blackberry puree
• 1/2 oz. simple syrup
• ginger ale
• lemon wedge
• shaker
• strainer
• Champagne flute
• citrus squeezer

1. Fill a shaker half full of ice.
2. Combine the juice from half a lemon, 1 oz.
3. blackberry puree and 1/2 oz.
4. simple syrup.
5. Shake and strain over ice in a Champagne flute.
6. Top it off with ginger ale and garnish with a lemon wedge.

lemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, flute, squeezer

Taken from www.foodnetwork.com/recipes/blackberry-burst-recipe.html (may not work)