Cappuccino Parfaits

• 1 container (15 ounces) part-skim ricotta
• 1/3 cup sugar
• 2 teaspoons instant espresso powder
• 4 crisp amaretti cookies

1. In a food processor, puree the ricotta, sugar, and espresso powder until very smooth, scraping down the sides of the bowl as needed, 1 to 2 minutes.
2. Dividing evenly, spoon the mixture into 4 glasses or serving dishes.
3. Refrigerate, covered, until ready to serve, at least 30 minutes and up to 1 day.
4. Just before serving, crumble the cookies over the parfaits.

ricotta, sugar, espresso powder, cookies

Taken from www.epicurious.com/recipes/food/views/cappuccino-parfaits-383321 (may not work)