Red pepper stuffed chicken

• 3 piece chicken breasts
• 1 red pepper
• 1 fresh mozzarella
• 8 Fresh basil
• 2 tbsp Cajun seasoning

1. cut the red pepper into small strips
2. Butterfly the chicken breasts and season it with the Cajun seasoning on both sides
3. Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken
4. stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside
5. Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan
6. Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces
7. Cook in oven cook in oven at 350 for 25 minutes
8. Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted

chicken breasts, red pepper, mozzarella, basil, cajun seasoning

Taken from cookpad.com/us/recipes/351431-red-pepper-stuffed-chicken (may not work)