Spicy Chili Mac

• 1 cup uncooked macaroni noodles
• 1/2 lb queso blanco with jalapenos (Velvetta or HEB Easy Melt)
• 1 can Hormel Chili without beans

1. Cook noodles in water until al dente then drain.
2. Cut queso blanco (velvetta) into cubes and put into pot with cooked and drained macaroni.
3. Stir.
4. Add can of chili into cheese and noodle mixture.
5. Stir.
6. Heat on low until cheese melts and chili is warm.
7. Continue stiring until melted and warm.
8. Serve and enjoy!

macaroni noodles, queso blanco with, hormel chili without beans

Taken from cookpad.com/us/recipes/343759-spicy-chili-mac (may not work)