Yum Woon Sen (Thai Cellophane Noodle Salad)

• 40 grams Cellophane noodles
• 50 grams Ground pork
• 8 counts Peeled shrimp
• 1/2 Cucumber
• 1/5 Carrot
• 1/3 Celery
• 1 Tomato
• 6 pieces Dried wood ear mushrooms
• 1/4 Yellow bell pepper
• 1/4 Red onion
• 1/2 Grated garlic
• 1 pod Chili pepper (sliced)
• 1 tbsp Lemon juice
• 2 tbsp Nam pla
• 1 tsp Sugar

1. Julienne or thinly slice the vegetables.
2. Rehydrate the wood year mushroom by soaking it in water, then cut into strips.
3. In a sauce pan, boil water and add the ingredients in the following order of shrimp, ground pork, wood ear mushroom, noodles.
4. If you put the meat in a small colander (like the kind you use to dissolve miso for miso soup) it'll be easier to cook.
5. Toss Steps 1, 2, and A together.
6. Garnish with cilantro or celery leaves and serve.

noodles, ground pork, shrimp, cucumber, carrot, celery, tomato, mushrooms, yellow bell pepper, red onion, garlic, chili pepper, lemon juice, nam, sugar

Taken from cookpad.com/us/recipes/153796-yum-woon-sen-thai-cellophane-noodle-salad (may not work)